Founded in the 17th century

‘Mul Chac’ (Red Hill) was the name the Maya gave this cattle-ranching site in 1667, which later turned to the cultivation of henequen, like much of this part of the state of Yucatán.

At the end of the 19th century the hacienda passed into the hands of the Counts of Miraflores, who renamed it San Antonio Peón. The two main buildings underwent a splendid renovation and the chapel was built. With materials of French origin and medieval and Renaissance reminiscences, the hacienda acquired a style of its own.

At the dawn of the new millennium, two couples set themselves the task of safeguarding the time sealed within the hacienda's walls. This carefully planned adventure resulted in the splendorous place we know today as Hacienda San Antonio Millet, whose doors are open to visitors from all over the world.